You've found us! WE proudly and with affection offer the best Birria in all San Diego. Birria is LOVE.
Our mouth-watering birria is a slow-cooked beef stew, flavored with a variety of chiles and spices but most importantly it is made with passion and love. Bold yet not spicy, we pair it with cilantro, diced onions when served in a taco, with radishes and limes as condiments available to both tacos and “Ordenes” and we top it all off with a potent house made salsa (hot sauce, red). Enjoy a steaming hot bowl which comes with warm tortillas(6) to make your own tacos or eat as is, ensuring you get broth in every bite. Our love for Birria has also pushed us into creating some unique signature fan favorite tacos, such as: Quesotaco con Nervio, Chupacabras, Quesotaco extremo, Quesotaco no tortilla and many more. So come along eat the best tacos in the city and see what is all about at Ed Fernandez.
We use top grade ingredients to ensure we make you the best birria daily. We sincerely thank your patronage.
Tacos de Birria Con Nervio.
Taco de Birria (con Salsa).
The Infamous "Chupacabras" Taco. It packs a bite!
Quesotaco no Tortilla(Keto Taco).
Queso Taco Extremo, Taco Original de Fernandez since 2010.
Eggstremo, Cousin to the Extremo taco, this taco has egg added on top.
Homemade Flan, one of our signature desserts.
Menudo with Nervio, only served on Saturdays & Sundays.
MENU & PRICES
Taco de Birria con Nervio ...$3.45
Taco Only Nervio …$3.75
Taco Tatemado …$3.35
Taco Tatemado con Nervio …$3.75
Taco Handmade …$3.50
Torta de Birria …$9.50
"PANZA CON BIRRIA, CORAZON CONTENTO"